Turkey with aromatic butter and gravy by Athena Loizidou

Ingredients

• 4½-5 kg turkey, without the offal
• 200 gr. butter, at room temperature
• 2 tablespoons dried sage
• 2 tablespoons dried thyme
• 2 tablespoons chopped parsley
• Peel a squash, grate it and squeeze the juice
• 3 teaspoons salt
• 1½ teaspoons black pepper
• 1 large piece of courgette
• 2 lemons, cut in half
• 1 garlic, its edges cut
• 1 onion, cut in half
• 1.4 lit. of water
• 2 chicken broths, without salt
• 80 gr. salted butter
• 80 gr. flour for all purposes
• the pan liquids from the turkey
• 250 gr. white wine
• 500 gr. water