Spinach and Heirloom Tomato Frittata | Heinen's Grocery Store
No matter how many people you’re cooking for this year, this brunch recipe is sure to have everyone smiling around your table.
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Ingredients
- 1 tbsp. olive oil
- 2 handfuls fresh spinach, chopped
- 1 garlic clove, minced
- 8 large basil leaves
- 5 eggs
- 1 cup sliced tomatoes, various colors and types
- 2oz shredded asiago cheese
- 3oz ricotta
- Salt
- freshly cracked black pepper
- 2-3 strips of fully cooked bacon, chopped
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