Barbecue Shrimp
Barbecue Shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heraldguide.com.
Ingredients
- 2 lbs. fresh head-on or off gulf shrimp, antennas removed
- 4 large cloves fresh garlic, minced
- 2 tbsp. Kosher salt
- 2 tbsp. fresh rosemary, chopped
- Enough freshly ground black pepper to cover the shrimp in the pan, about 1/4 cup
- 3 sticks unsalted butter, cut into 1-inch pieces
- French bread for dipping
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