Ingredients
- 1 pkg active dry yeast
- 1/2 c. warm water
- 2 tsp sugar
- 1 1/2 c. warm milk
- 1/2 c. cornmeal
- 1 1/2 tsp salt
- 1 (6 oz) can sliced ripe olives, drained
- 2 tbsp olive oil
- 2 c. whole wheat flour
- 2 to 2 1/2 c. unbleached flour, divided
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