Lemon and saffron risotto with mussels and Katsuobushi | Peppe Aversa | Chef Recipes | Reporter Gour
Lemon and saffron risotto with mussels and Katsuobushi | Peppe Aversa
Keywords
- |
- Lemon
- Peppe
- Aversa
- Saffron
- Risotto
- Mussels
- Katsuobushi
- Lemon and saffron risotto with mussels and Katsuobushi | Peppe Aversa
Ingredients
- 250 g of carnaroli rice
- Saffron pistils
- Julienne-cut peel of 2 lemons
- 150 g shelled mussels
- Katsuobushi to taste
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