Eton mess tray bake - Guylian
Intro This dessert consists of delicious layers of raspberry studded sponge cake, sweet vanilla cream, fresh fruit and crunchy meringue pieces.
Ingredients
- 200g salted butter
- 200g granulated sugar
- 200g self raising flour
- 4 large eggs
- 4tbsp milk
- ½ tsp baking powder
- 300g raspberries
- 400ml double cream
- 50g meringue nests
- ½ vanilla pod
- 3tbsp raspberry jam
- 10 Guylian Belgian Chocolate Sea Shells
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