Eton mess tray bake - Guylian
Delight your guests with an Eton mess tray bake layered with raspberry-studded sponge, vanilla cream, and meringue—perfect for sharing! Made with Guylian Belgian Chocolate Sea Shells.
Ingredients
- 200g salted butter
- 200g granulated sugar
- 200g self raising flour
- 4 large eggs
- 4tbsp milk
- ½ tsp baking powder
- 300g raspberries
- 400ml double cream
- 50g meringue nests
- ½ vanilla pod
- 3tbsp raspberry jam
- 10 Guylian Belgian Chocolate Sea Shells
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