Summer vegetable roll-ups recipe | Good Food

Summer vegetable roll-ups recipe | Good Food

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Treat vegetarians to these Italian-inspired aubergine, pepper and courgette rolls with ricotta cheese and basil pesto

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Ingredients

  • 2 aubergines preferably long and thin ones
  • 3 courgettes ideally about the same length as the aubergines
  • 6 tbsp olive oil
  • 3 red peppers
  • 100g ricotta
  • 2 tsp pesto
  • 50g pine nuts
  • basil leaves to serve

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