Kieran’s Honey Mediterranean Vegetables | The Dizzy Dieter
Aubergine, courgettes, peppers, cherry tomatoes - all roasted with honey and fresh herbs. Makes a wonderful lunch or a light main meal on a hot day!
Ingredients
- 4 tablespoons olive oil
- 3 basil leaves (or 1 teaspoon dried basil)
- 2 teaspoons chives, chopped
- 2 teaspoons garlic granules
- 150 g mushrooms, quartered
- 8 cherry tomatoes, quartered
- ½ yellow pepper, diced
- ½ onion, sliced
- ½ courgette, cubed
- ½ aubergine, cubed
- 2 teaspoons honey
- 2 ciabattas
- 150 g feta
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