Kieran’s Honey Mediterranean Vegetables | The Dizzy Dieter

Kieran’s Honey Mediterranean Vegetables | The Dizzy Dieter

thedizzydieter.com

Aubergine, courgettes, peppers, cherry tomatoes - all roasted with honey and fresh herbs. Makes a wonderful lunch or a light main meal on a hot day!

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Ingredients

  • 4 tablespoons olive oil
  • 3 basil leaves (or 1 teaspoon dried basil)
  • 2 teaspoons chives, chopped
  • 2 teaspoons garlic granules
  • 150 g mushrooms, quartered
  • 8 cherry tomatoes, quartered
  • ½ yellow pepper, diced
  • ½ onion, sliced
  • ½ courgette, cubed
  • ½ aubergine, cubed
  • 2 teaspoons honey
  • 2 ciabattas
  • 150 g feta

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