Roast Chicken Breast, Caesar Salad, Garlic and Parsley Ratte Potatoes, Lemon Thyme Olive Oil | Underground Cookery School

Ingredients

• 1 small round/butter lettuce
• 75ml white balsamic
• 200ml rapeseed oil
• 200ml extra virgin olive oil
• Juice of ½ a lime
• 100ml water
• 5 egg yolks (90g)
• 1 tbsp Worcester sauce
• 2 tsp Dijon mustard
• 8 anchovies
• 2 cloves of garlic- paste
• 7 tbsp grated parmesan
• 150ml grapeseed oil
• Zest of 1 lemon
• Juice of ½ lemon
• 20g lemon thyme
• 400g ratte potatoes
• 1tbsp gluten free flour
• 1 green chilli
• 2 cloves of garlic
• 1cm ginger- peeled
• 50g parsley- roughly chopped
• Vegetable oil
• 100ml olive oil
• Salt