Bacon and Asparagus Pasta Salad

Ingredients

• 8 oz steak cut bacon, diced
• 1 lb asparagus, woody ends trimmed
• 3 garlic scapes
• 2 oz (1/3 cup) feta cheese, crumbled
• Cattleman’s Grill California Tri-tip Seasoning
• 12 oz orecchiette pasta
• 2 tbsp Jacobsen Salt Co. Kosher Sea Salt
• 1/2 cup mayonnaise
• 2 tbsp Extra Virgin Olive Oil
• 1 tbsp lemon juice
• 1 tsp Cattleman’s Grill California Tri-tip Seasoning
• 1 tsp Killer Hogs Hot Sauce
• 1/2 tsp Worcestershire sauce