Goatfish Fillets with Belgian Endives and Havarti | Canadian Goodness

Ingredients

• 4 goatfish fillets 5 oz (150 g) each or Trout fillets
• 3 tbsp (45 mL) olive oil
• Juice of 1 lemon
• 2 tbsp (30 mL) fresh coriander chopped
• 2 Belgian endives
• 2 Slice (30 mL) butter
• A pinch of sugar
• Salt and freshly ground pepper to taste
• Fresh coriander to garnish
• Havarti Garlic Butter
• 1/4 cup (60 mL) butter
• 2 garlic cloves
• 3 tbsp (45 mL) fresh parsley finely chopped
• 1/2 tsp (2 mL) Dijon mustard
• 2 oz (60 g) Canadian Havarti cheese
• Juice of half a lemon