Indian Lamb Shoulder with Saag Aloo - Anna's Family Kitchen

Ingredients

• 1 lamb shoulder, approx 2kg
• 2 onions each cut into three disks
• 4 tbsp Greek Yogurt
• 1 tsp Turmeric
• 2 tsp ground cumin
• 2 tsp ground coriander
• 4 garlic cloves crushed
• 1-2 red chillis deseeded & chopped
• 5cm ginger grated
• Juice of 1 lemon
• 1kg potatoes peeled and cut into 5cm chunks
• 2 tsp Garam Masala
• 300g Spinach