Cabillaud sauce Passion et petits flans de poireau - Cookidoo® – the official Thermomix® recipe plat
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Ingredients
- 250 g de poireaux
- 20 g de beurre doux
- ½ c. à café de sel
- 1 c. à café de poivre moulu
- 1 c. à café de curry en poudre
- 2 œufs
- 80 g de crème liquide 30-40% m.g.
- 500 g d'eau
- 300 g de filet de cabillaud
- 2 pincées de sel
- 2 pincées de poivre moulu
- 3 pincées de curry en poudre
- 1 filet d'huile d'olive
- 4 fruits de la Passion
- le jus d'une orange
- 2 c. à soupe d'huile d'olive
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