Christmas Savoury Strudel Recipe | Vegetarian Food

Ingredients

• 3 tbsp olive oil
• 2 onions , chopped
• 2 garlic cloves , crushed
• 28 oz (794 g) canned tomatoes in juice
• 1 tsp dried basil
• 3 fl oz (89 ml) red wine
• 8 oz (227 g) button mushrooms , washed and sliced
• salt
• freshly ground black pepper
• 10 oz (283 g) filo pastry
• 4 oz (113 g) butter , melted
• 3.5 oz (99 g) roasted cashew nuts , roughly chopped