AIYA
Rich, creamy Vegan Matcha Cheesecake with a chocolate crust & fruity topping—perfection for Matcha lovers!
Ingredients
- 1 cup raw almonds
- 6 Medjool dates (pitted)
- 2 tbsp melted coconut oil
- 2 tbsp cacao nibs
- Pinch of salt
- 2 cups raw cashews (soaked)
- ¾ cup coconut milk (from a can)
- 1 Tbsp Aiya Culinary Grade Matcha
- 1 vanilla bean
- 3 ½ ounces vegan dark chocolate
- 3 Tbsp coconut milk (from a can)
- Raspberries
- Strawberries
- Blueberries
- Matcha (for light dusting)
