Middle Eastern appetizer board

Ingredients

• 400 g plain greek yoghurt
• 2 ½ tsp salt
• a little pepper
• ½ tbsp olive oil
• 50 g pomegranate seeds
• 125 g plain organic cream cheese
• ¼ tsp ground cumin
• 1 organic lemon
• 10 Medjool dates
• 10 shelled almonds , roasted
• 120 g bulgur
• 4 dl water
• 375 g minced meat (beef or lamb)
• ½ bunch flat-leaf parsley
• 3 tsp paprika
• 2 tsp cumin
• 2 tsp cinnamon
• 1 tbsp oil
• 1 onion
• 50 g pine nuts
• 50 g sultanas
• oil for frying
• 4 pita breads , roasted
• 200 g hummus
• 250 g tabbouleh salad
• 150 g falafels
• 50 g soft dried apricots
• 20 g sunflower seeds with shell
• 4 figs
• 4 stuffed vine leaves
• 4 mini cucumbers
• 1 pomegranate