Summer greens & nectarines recipe | Good Food
Serve this vegetarian treat with crusty or garlic bread - just terrific on a balmy summer's eve. From BBC Good Food
Ingredients
- 1 tbsp clear honey
- 2 tbsp balsamic vinegar
- ½ shallot very finely chopped
- 125ml extra-virgin olive oil
- 50g whole blanched almonds
- 3 ripe nectarines
- 85g bag watercress or mixed salad leaves
- 150g pack goat's cheese we used chevrissime blanc from Waitrose
- French bread for serving
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