Spinach and Artichoke Stuffed Shells
Dear Vegetarians.....This one is for all of you whom requested more recipes :-) Have you ever bit into a chip dipped into an ooey gooey Spinach & Artichoke dip? Well, imagine eating that dip stuffed...
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Cooking tools:
- Ice cream scoop
- Oven
- Stove
- Pot
- Colander
- Baking dish
- Baking sheet
- Mixing bowl
- Measuring cup
- Spoon
- Aluminum foil
Ingredients
- 25 Barilla Jumbo Shells
- 20 oz Chopped Spinach, drained & squeezed dry
- 8 1/2 oz Artichoke Hearts, drained and finely chopped
- 2 cups Part-skim Ricotta cheese
- 8 oz Shredded part-skim mozzarella cheese
- ¼ cup Parmesan cheese, grated
- 1 tsp Black pepper
- 1 tsp Italian seasoning
- 2 tsp Minced Garlic
- 1 Large egg
- 2 cups Pasta sauce
- 1 Small onion, finely chopped
- 3 Cloves garlic, minced
- 1 tsp Grill Seasoning
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