Artichoke and Ricotta Stuffed Shells
This rich and savory dish is a perfect vegetarian meal that the whole family will enjoy. Jumbo pasta shells are stuffed with creamy ricotta, marinated artichoke hearts, and a blend of cheeses. Mixed...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mezzetta.com.
Ingredients
- 24 jumbo shells
- 3/2 cups whole milk ricotta
- 3/2 cups shredded mozzarella cheese divided
- 1/4 cup Artisan Ingredients® Basil Pesto
- 1 cup Marinated Artichoke Hearts chopped
- 1 large egg
- 1/2 cup grated parmesan cheese
- Salt
- pepper
- 1 (24.5 ounce) jar Family Recipes Marinara Sauce
- Fresh basil leaves to garnish
More Like This
Delicious Artichoke and Spinach Stuffed Shells
michiganplum.org
Hearty Beef-Stuffed Shells with Creamy Ricotta Filling - Recipes by Lena
recipesbylena.com
Creamy Ricotta Stuffed Shells Recipe: A Family Favourite!
hellorecipes.net
Ricotta Stuffed Shells - Coolinarco.com
coolinarco.com
Savory Ricotta and Spinach Pasta Shells
gracefulflavors.com
Classic Stuffed Shells with Ricotta and Marinara - My Home Made Recipe
myhomemaderecipe.com
Three Cheese Ricotta Stuffed Shells with Marinara - cookrisp
cookrisp.com
Easy & Delicious Stuffed Shells with Ricotta Cheese
eppyc.com