Herb Encrusted Rack of Lamb with Port Demi-Glace Recipe - (4/5)
Herb Encrusted Rack of Lamb with Port Demi-Glace. Discover our recipe rated 4/5 by 2 members.
Keywords
- Herb Encrusted Rack of Lamb with Port Demi-Glace
- recipe
- lamb
- Meat & Poultry
- Main Ingredients
- demi?glace
Ingredients
- 2 (8 bone) lamb racks from McKinnon’s Super Butcher Shop
- 1 tablespoon olive oil
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh thyme
- 1/4 cup chopped fresh oregano
- Salt and pepper
- Potatoes, recipe follows
- Port Wine Demi-Glace, recipe follows
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