LaVarenne » Walnut and Caramel Cake (Gâteau Périgourdin)
Discover the rich flavors of LaVarenne's Walnut and Caramel Cake, a Périgourdin delicacy that improves with age yet needs fresh caramel topping for serving. Perfect for special occasions!
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Ingredients
- 2 slices day old white bread
- 1 cup/150 grams/5 1/2 ounces walnut pieces
- Pinch of salt
- 1/2 cup plus 2 tablespoons/140 grams/5 ounces butter, more for the pan
- 2/3 cup/140 grams/5 ounces sugar
- 4 eggs, separated
- Grated zest of 1 lemon
- 1/3 cup/75 grams/2 1/2 ounces sugar
- 1/4 cup/60 milliliters/2 fluid ounces water
- 8 walnut halves
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