Lemon ricotta semifreddo with grape compote

Name: Lemon ricotta semifreddo with grape compote
Total time: 20 min
Ingredients: 2 lemons; 1 lb ricotta cheese; 1 1/3 lbs seedless grapes; 2/3 cup sugar; 1 cup milk; 1 cup heavy cream; 1/2 cup maple syrup; 8 sprigs thyme; sea salt; thyme leaves for serving

www.kitchenstories.com

Keywords

italian
puréeing
kid friendly
Brand Content
vegetarian
sweet
ice cream
cheese
gluten free
prepare ahead
pescetarian
comfort food
dinner party
alcohol free
Miele
Bosch Kleingeräte
Bulthaup
fruits
freezing
dairy

View full recipe on www.kitchenstories.com

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