Pear and Dried-Cherry Custard Crisp Recipe - Details, Calories, Nutrition Information | RecipeOfHeal

Ingredients

• 3/4 cup all purpose flour
• 6 tbsp (packed) golden brown sugar
• 1/4 cup pecans , ground in processor
• 1 tsp ground cinnamon
• 1 tsp finely grated lemon peel
• 1/2 tsp salt
• 1/2 cup (1 stick) unsalted butter, melted
• 1 tsp vanilla extract
• 2 large eggs
• 1 cup creme fraiche
• 1 tbsp all purpose flour
• 3 1/2 lb firm but ripe bosc pears, peeled, cored, cut into 1 1/2-inch chunks (about 8 cups)
• 1 cup dried tart cherries (about 6 oz)
• 2 tbsp fresh lemon juice
• 1/3 cup all purpose flour
• 1/2 cup baker's sugar
• 2 1/2 tsp finely grated lemon peel
• french vanilla ice cream