Chocolate Rum and Raisin Pudding Recipe - Australian Bakels
1. Pre-soak Group 3 for 1 hour. 2. Place Group 1 in mixing bowl. 3. Blend on low speed for 1 minute. 4. Scrape down. 5. Beat on 2nd speed for 3 minutes. 6.
Ingredients
- Bakels Chocolate Muffin Mix 1.000 KG
- Water (Variable) 0.380 KG
- Egg 0.250 KG
- Chockex Supreme (grated) 0.300 KG
- Vegetable Oil 0.200 KG
- Raisins 0.250 KG
- Apito Rum Flavouring Paste 0.030 KG
- OP Rum (Variable) 0.020 KG
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