Breadfruit fritters
In a casserole dish filled with a little water, cook the breadfruit after peeling it, removing its core and cutting into pieces. Let the breadfruit cook for about 20 to 30 minutes. Once cooked, mash...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azmartinique.com.
Cooking tools:
- Baking dish
- Stove
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Saucepan
- Paper towel
Ingredients
- 1 breadfruit
- 2 eggs
- ½ glass of milk
- 2 tablespoons of flour
- 1 spoon of rum
- Icing sugar
- Ceylon cinnamon powder
- Vanilla
- ½ teaspoon of baking powder
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