Sauteed Fresh Fig and Almond Dessert Recipe
Mmmm! I made this over the weekend as a project---I made some energy bars for my fiance and had figs left over. This is wonderful, VERY fast and VERY
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 2 tablespoons butter
- 12 ripe fresh figs, halved lengthwise
- 1/4 cup brown sugar (you might want to add more...I did!)
- 1 cup blanched slivered almond, toasted
- heavy cream (to garnish, optional, but the best part)
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