Satay chicken pizza | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Satay chicken pizza & see the Points value of this great recipe.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
Ingredients
- 280 g Naan bread, (Buy 4 x 70g)
- 1/3 cup(s) Satay sauce, (80ml)
- 250 g Cooked skinless chicken breast, shredded
- 1/2 small Red onion, thinly sliced
- 1 medium Green capsicum, thinly sliced
- 100 g Mushrooms, button variety, thinly sliced
- 1/4 cup(s), grated Extra light cheddar cheese, (30g)
- 30 g Baby spinach
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