Satay Chicken Pizzas Recipe
Collect this Satay Chicken Pizzas recipe by Passage to Asia. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Meat tenderizer
- Rolling pin
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Oven
- Stove
- Baking sheet
- Parchment paper
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 600g chicken thigh fillets
- 200g packet Passage to Asia Satay Sauce
- 1 tablespoon vegetable oil
- 500g brown onions, halved, thinly sliced
- 1 tablespoon sugar
- 1 tablespoon white wine vinegar
- 2 large plain pizza bases (25cm diameter)
- 2 1/2 cups grated pizza cheese
- 1/2 cup coriander leaves
- 1/4 cup coarsely chopped roasted peanuts
- 1 cup Greek style plain yoghurt
- 1/3 cup finely chopped fresh mint leaves
- 1 Lebanese cucumber, peeled, seeded and finely diced
- salt, to taste
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