Chicken Satay Pizza — Ooni Canada
Aromatic herbs and crunchy, fresh toppings meet warm peanut sauce in this Thai-inspired chicken satay pizza.
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Cooking tools:
- Pizza oven
- Pizza peel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Peeler
- Grater
- Skillet
- Spatula
- Plate
Ingredients
- 250/330g (8.8/11.6oz) classic pizza dough
- 70g (2.5oz) chicken breast, cooked and shredded
- 30g (1oz) carrot, grated
- 1oz (30g) cucumber, shredded
- 15g (1 tablespoon) salted roasted peanuts, chopped
- 15g (1 tablespoon) coriander (cilantro), chopped
- 15g (1 tablespoon) Thai basil, chopped
- 15g (1 tablespoon) sweet chilli sauce
- Lime, sliced into quarters
- 85g (3oz) smooth peanut butter
- 30ml (2 tablespoons) sesame oil
- 30ml (2 tablespoons) soy sauce
- 15g (1 tablespoon) soft brown sugar
- 5ml (1 teaspoon) fish sauce
- 5g (1 teaspoon) fresh ginger, grated
- 1 small red chilli, finely chopped
- 1 clove garlic, minced
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