Chicken Satay Pizza Recipe — Ooni UK
This chicken satay Thai-inspired Ooni pizza—topped with carrot, cucumber, peanuts, chili, cilantro—Satisfying with every bite!
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Cooking tools:
- Pizza oven
- Pizza peel
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Whisk
- Saucepan
- Grater
- Pizza cutter
- Plate
Ingredients
- 8.8/11.6oz (250/330g) classic pizza dough
- 2.5oz (70g) chicken breast
- cooked and shredded 1oz (30g) carrot
- grated 1oz (30g) cucumber
- 1 tablespoon (15g) salted roasted peanuts, chopped
- 1 tablespoon (15g) cilantro (coriander), chopped
- 1 tablespoon (15g) Thai basil, chopped
- 1 tablespoon (15ml) sweet chilli sauce
- Lime, sliced into quarters
- 3oz (85g) smooth peanut butter
- 2 tablespoons (30ml) sesame oil
- 2 tablespoons (30ml) soy sauce
- 1 tablespoon (15g) soft brown sugar
- 1 teaspoon (5ml) fish sauce
- 1 teaspoon (5g) fresh ginger, grated
- 1 small red chilli, finely chopped
- 1 clove garlic, minced
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