Chicken In Wine Sauce Paula – Nana's Recipes
Chicken in wine sauce with Swiss cheese and herb stuffing mix, baked to perfection. A easy and delicious recipe from Paula Deen's collection.
Ingredients
- 4 large skinless boneless chicken breasts
- 4 tablespoons butter, melted, plus more for casserole
- Kosher salt and freshly ground black pepper
- 6 ounces (about 8 slices) Swiss cheese
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- 1/4 cup white wine
- 1 cup herb-flavored stuffing mix, crushed
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