Mandarin, carrot and chickpea salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Whisk
- Grater
- Measuring spoon
- Serving bowl
- Refrigerator
- Airtight container
Ingredients
- 5 mandarins
- 300g carrots
- 2 cups romaine or cos lettuce
- 400g tin chickpeas
- 1 burrata
- 2 Tbsp olive oil
- 1 Tbsp honey
- 1 tsp cumin seeds
- 1 Tbsp sunflower seeds
- sprigs of fresh rosemary
- 4 Tbsp olive oil
- zest and juice of 1 mandarin
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