Pan-fried chicken with capers | Recipes | WW New Zealand

Pan-fried chicken with capers | Recipes | WW New Zealand

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Pan-fried chicken with capers & see the Points value of this great recipe.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.

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Ingredients

  • 200 g Mixed salad leaves, baby leaf side salad with baby leaf, carrot, cabbage and beetroot
  • 1 tbs Walnuts, crumbled
  • 600 g Chicken tenderloin, 12 pieces
  • 1 tsp Olive oil
  • 1 tbs Capers, rinsed, drained
  • 80 ml Lemon juice, (⅓ cup)
  • 1 x 3 second spray(s) Oil spray

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