How to make Phaanu Recipe
Phaanu is a traditional dish from the Garhwal region of Uttarakhand, India. It is a thick and flavorful lentil curry made with a combination of different lentil
Ingredients
- 0.13 cup Whole Urad Dal
- 0.06 cup Arhar Dal
- 0.06 cup Chana Dal
- 1/4 tablespoon Oil
- 1/4 teaspoon Cumin Seeds
- 0.06 teaspoon Asafoetida
- 1/4 Onion, Finely Chopped
- 1/4 teaspoon Ginger Garlic Paste
- 0.13 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Coriander Powder
- As required Salt To Taste
- 0.13 teaspoon Garam Masala
- 1/2 cup Water
- as required Fresh Coriander Leaves For Garnish
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