House & Home - Baked Sourdough Dressing With Kale, Apples & Chorizo


Ingredients

• 1 lb. sourdough or sturdy white bread, cut into 1″ cubes (to yield 10 cups)
• 1⁄4 cup unsalted butter or extra-virgin olive oil, plus more for greasing pan
• 2 large onions (1 lb. in total), diced
• 2 Granny Smith apples, peeled, cored, diced
• 1⁄4 lb. Spanish-style cured chorizo, sliced
• 2 tbsp thyme leaves
• 1 bunch curly kale, leaves only, torn
• 1⁄2 cup chopped flat-leaf parsley
• 2 large eggs
• 2 1⁄2 cups chicken or turkey stock, salted
• S alt and pepper, to taste