Herb and Spice Grilled Steak | Blue Flame Kitchen

Ingredients

• 2 tbsp canola oil
• 1 clove garlic, crushed
• 1 tbsp paprika
• 2 tsp freshly ground pepper
• 1 tsp each oregano and thyme,crumbled
• 1/2 tsp rosemary, crumbled
• 1/2 tsp chili powder
• 1/2 tsp salt
• 1/2 tsp granulated sugar
• 2 lb (1 kg) sirloin steak, 1 1/2 inches thick