Gochujang Roast Carrot Pasta
Celebrate carrots with this flavorful gochujang pasta! Enjoy a mid-week meal that’s both delicious and easy to make. Prep in 10 minutes, cook for 40.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Aluminum foil
- Pot
- Stove
- Measuring cup
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 4 medium carrots, cut into quarters
- 2 tbsp olive oil
- 2 tbsp gochujang paste
- Sea salt
- 1 tbsp each sesame oil, soy sauce
- 2 tbsp rice vinegar
- 1/3 cup almond milk
- 200g dried fettucine
- ¼ cup sliced shallots/spring onion
- 1 tbsp toasted black sesame seeds
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