Gochujang cola pot roast
A sweet and spicy, savory pot roast that cooks for 3.5 hours in a slow cooker leaving you with very tender beef perfect to top rice, noodles, or mashed potatoes.
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Cooking tools:
- Pot
- Slow cooker
- Cutting board
- Slotted spoon
- Fork
- Measuring cup
- Measuring spoon
- Chef's knife
- Stove
- Oven
- Wooden spoon
- Spoon
- Tongs
- Roasting dish
Ingredients
- 1 tablespoon vegetable oil
- 2 to 3 pounds beef chuck roast, cubed into 2-inch cubes
- 1 large yellow onion, quartered and sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup cola soft drink
- 3 tablespoons gochujang paste
- 3 tablespoons brown sugar, firmly packed
- 3 tablespoons soy sauce
- 2 tablespoons garlic chili sauce
- 1 teaspoon fish sauce
- 1/2 teaspoon salt
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