Super Italian Chopped Salad | Reader's Digest Canada

Super Italian Chopped Salad | Reader's Digest Canada

www.readersdigest.ca

"Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up so you can get a bit of everything in each bite." —Kim...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.

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Ingredients

  • 3 cups torn romaine
  • 1 can garbanzo beans or chickpeas (15 ounces, rinsed and drained)
  • 1 jar marinated artichoke hearts (6-1/2 ounces, drained and chopped)
  • 1 medium green pepper (chopped)
  • 2 medium tomatoes (chopped)
  • 1 can sliced ripe olives (2-1/4 ounces, drained)
  • 5 slices deli ham (chopped)
  • 5 thin slices hard salami (chopped)
  • 5 slices pepperoni (chopped)
  • 3 slices provolone cheese (chopped)
  • 2 green onions (chopped)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
  • Pepperoncini (optional)

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