Olive Garden Super Italian Chopped Salad Recipe

Olive Garden Super Italian Chopped Salad Recipe

findthoserecipes.com

Antipasto ingredients are sliced and diced to make this substantial salad. I like to buy sliced meat from the deli and chop it all so we can get a bit of everything in each bite. —Kim Molina,...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 cups torn romaine
  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained and chopped
  • 1 medium green pepper , chopped
  • 2 medium tomatoes, chopped
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 5 slices deli ham, chopped
  • 5 thin slices hard salami, chopped
  • 5 slices pepperoni, chopped
  • 3 slices provolone cheese, chopped
  • 2 green onions , chopped
  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 2 tbsp grated Parmesan cheese
  • Pepperoncini, optional
  • 1 medium green pepper, chopped
  • 2 green onions, chopped

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