Teo Chew Style Steam Fish – Cookerlogy

Ingredients

• 500 g White Pomfret
• 100 g Bee Hoon
• 100 g Sour Vegetables
• 1 Taufu
• 2 tbsp Fish Sauce
• 1 tbsp Shaoxing wine
• 400 ml Filtered water
• 1 Tomatoe (chopped)
• 1 pinch Salt
• 1 pinch Pepper
• 1 Ginger (chopped)
• 1 Spring onion (chopped)
• 2 Plum
• 1 Coriander (chopped)
• 2 tbsp Fried Garlic oil