Cream of Carrot Soup Recipe
The Cream of Carrot Soup recipe creates a pretty and lush bisque-like soup with a wonderful texture and flavor. Inexpensive and healthy!
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Cooking tools:
- Blender
- Food processor
- Immersion blender
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Ladle
- Paper towel
- Serving bowl
Ingredients
- 4 slices bacon
- 1 tablespoon unsalted butter
- 2 pounds carrots ((peeled and chopped))
- 1 red onion ((chopped))
- 2 shallots ((chopped))
- 4 cloves garlic ((minced))
- Kosher salt and freshly ground black pepper ((to taste))
- ¼ cup uncooked white rice
- 7 cups less-sodium chicken or vegetable broth
- ½ cup heavy cream
- Crumbled feta ((or goat cheese, or blue cheese))
- Chopped fresh parsley
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