Cream of Carrot Soup | Just A Pinch Recipes

Ingredients

• 1 cup(s) onion, finely chopped
• 2 tablespoon(s) butter or margarine
• 4 1/2 cup(s) carrots, peeled, thinly sliced
• 1 large potato, peeled and cubed
• 2 can(s) 98% fat free chicken broth or 2 (14 1/2 ounce) cans vegetable broth
• 1 teaspoon(s) ground ginger powder
• 2 cup(s) evaporated milk or half-and-half cream
• 1 teaspoon(s) crushed dried rosemary
• 1 teaspoon(s) or salt, to taste
• 1/8 teaspoon(s) black pepper, to taste