Roasted Veggies with Balsamic Sauce & Grilled Polenta Recipe
Sides, Dinner, VeggiesGluten-Free, Vegan
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Cooking tools:
- Grill pan
- Grill
- Saute pan
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 1 bunch asparagus (trimmed)
- 1 pint grape tomatoes (halved or whole (I prefer while when roasting))
- 1 10 oz. container mushrooms (sliced)
- 4 garlic cloves (minced, divided)
- 4 teaspoons olive oil
- 4 tablespoons balsamic vinegar
- 1 teaspoon corn starch
- 1 tablespoon water
- 3/4 teaspoon - 1 teaspoon brown sugar (more to taste)
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