Ingredients
- 1 medium fennel bulb
- 1 Granny Smith apple
- 1 tablespoon GreenWise Dijon mustard
- 2 teaspoons chipotle hot sauce
- 2 teaspoons GreenWise honey
- 1/3 cup apple vinaigrette (or honey Dijon dressing)
- 3 (5.25 oz) tuna fillets (about 1 lb)
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon pepper
- 4 whole wheat pita pockets
- 2 cups organic watercress
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