Charred Corn Salad with Gem Lettuce, Herbs and Tangy Miso Dressing - Good Eatings
Crunchy gem lettuce, herbed charred corn, tangy miso dressing—this salad is fresh, versatile, and perfect for summer barbecues or as a side.
Ingredients
- 1,5 tbsp white miso paste
- 1 lime, zest and juice
- 1 tbsp extra virgin olive olive oil
- 1 tsp maple syrup
- Salt, to taste
- 2 fresh sweetcorn cobs
- 0,5 tbsp rapeseed oil or equivalent
- 1 jalapeño pepper
- 2-3 gem lettuce heads, depending on their size
- 1 small red onion
- 0,5 cups chopped chives
- 0,5 cup loosely packed fresh flat leaf parsley
- 2 avocados, optional
- Flaked sea salt, optional
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