Cannelini Beans & Collard Greens in Tomato-Coriander Butter - Lakewinds Food Co-op
Cannelini beans and collard greens in a rich Tomato-Coriander Butter sauce. Perfect as a vegetarian main or bruschetta topping!
Ingredients
- ¼ cup unsalted butter
- 1 small red onion, <em>thinly sliced lengthwise</em>
- ½ teaspoon coriander seeds
- 4 cloves garlic, <em>minced</em>
- 1 Tablespoon olive oil
- 2 Tablespoons tomato paste
- 1 bunch collard greens, c<em>enter ribs removes and leaves roughly chopped</em>
- ¼ cup cooking sherry
- Kosher salt & fresh ground pepper
- 1 can cannellini beans, <em>drained and rinsed</em>
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