Panchratan Dal Paniyaram Recipe | Archana's Kitchen
Panchratan Dal Paniyaram is a healthy South Indian evening snack, which is full of proteins and can be packed for kid’s lunch box. The paniyaram snack will s...
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- Panchratan Dal Paniyaram Recipe
- recipe
- South Indian Recipes
- Indian Snack Recipes
- ingredients
- instructions
- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 3/4 cup Barnyard Millet
- 2 tablespoons Chana dal (Bengal Gram Dal)
- 2 tablespoons Arhar dal (Split Toor Dal)
- 2 tablespoons Green Moong Dal (Whole)
- 2 tablespoons White Urad Dal (Split)
- 2 tablespoons Pink Masoor Dal (Split)
- 1 Onion finely chopped
- 2 Green Chillies chopped
- 5-8 Curry leaves
- 1/2 teaspoon Black Urad Dal (Split)
- 2 tablespoons Mint Leaves (Pudina) chopped
- 1 inch Ginger finely grated
- Salt to taste
- 1/4 tablespoon Asafoetida (hing)
- Oil as needed
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