Sous Vide Crème Brûlée with Celsius°Cooking™ – English
Temperature controlled cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.celsiuscooking.com.
Ingredients
- Heavy Cream 480 ml
- Egg Yolks 6
- Vanilla Extract 1 tsp
- Granulated Sugar 115 g
- Kosher Salt 1 pinch
- Raw Sugar as needed
- Water 3000 ml
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